Protect temperature-sensitive stock · Australia guide

Refrigerated container checklist: size, power and operating brief

A refrigerated container needs a defined storage duty and a suitable site. Tell the supplier what you store, its arrival temperature, the required conditions and your loading routine. Then check the actual unit’s space, electrical requirements and support arrangements before comparing rental or purchase quotes.

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By the ContainerFox editorial team. Research, limits and corrections.

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White refrigerated container with a refrigeration unit
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Define the load and the temperature task

State the product, packaging, quantity, target temperature range and required monitoring. Include the temperature at which goods arrive, how often doors open and whether stock is loaded gradually or in one large batch. The same nominal setpoint can represent very different operating duties.

A container specified to hold already chilled or frozen stock is not automatically suitable for rapidly chilling or freezing warm goods. Ask the supplier to validate any cooling duty and follow the operating instructions for that unit and product.

For a food business, apply the Food Standards Code and the relevant enforcement arrangements. Notify the appropriate agency before food handling starts and before relevant changes. Potentially hazardous food generally needs 5 °C or below or 60 °C or above, unless a safe alternative is demonstrated. Food intended to be stored frozen must remain frozen; there is no single Code set point for every frozen product. Define sanitation, product monitoring and corrective action for the actual operation.

For medicines, use the approved product storage conditions and the applicable state or territory licensing and quality requirements. The TGA wholesaling code covers Schedule 2, 3, 4 and 8 medicine wholesalers, including relevant third-party logistics arrangements, through jurisdictional controls. Have the responsible quality professional establish qualification, monitoring and excursion procedures. A reefer range does not prove suitability or approve wholesaling.

  • Goods, packaging, typical and maximum stock quantity, and arrival temperature.
  • Required operating range and acceptable product-specific limits.
  • Door-opening pattern, staff access and daily loading routine.
  • Expected ambient conditions, indoor or outdoor location, and rental duration.

Find the appropriate Australian food enforcement agency →TGA: good wholesaling practice for medicines →

Your project record · no automatic assessment

Build your refrigerated-container brief

Record the operating duty and evidence still needed. A chosen size or temperature is not proof that a model will meet your product or process requirements.

Start with what you know; leave the rest unknown. Entries stay in this tab until you choose to copy, download or open the quote form. Refreshing clears them. Do not enter confidential or sensitive information.

Include units with your measurements: mm/m for lengths, m² for areas, m³ for volumes, kg for masses and °C for temperatures. Your free-text notes keep the units you entered when the display preference changes.

Size is a starting point for the refrigerated-container enquiry, not confirmation of the model or usable capacity.

Goods, packaging, incoming temperature, storage or pull-down duty and loading pattern.

Target range and tolerance, ambient conditions and any monitoring requirements.

Item sizes, handling equipment, opening frequency and safe working access.

Known voltage, frequency, phase, current capacity, connection and distance; mark unverified information explicitly.

Required dates, after-hours support and what happens if the unit stops.

Exact model, usable dimensions, equipment condition and quote reference.

Checks and evidence to keep

Record who said what, the date and a document or photo reference. “Evidence noted” does not verify a claim; explain any “not applicable” choice.

Performance for the duty

Supplier confirmation using the actual goods, incoming conditions and operating pattern.

Usable space and airflow

Model-specific dimensions, marked loading limits and required airflow paths.

Electrical connection

Qualified electrical review of supply, equipment approval, required permits, protection, cabling and connection responsibilities.

Energy evidence

Consumption evidence with conditions; a power rating alone is not daily energy use.

Delivery and commissioning

Access, supports, installation, start-up and handover responsibilities.

Breakdown and product cover

Response terms, exclusions, replacement arrangements and responsibility for the goods.

Rental / purchase scope

Full period, pickup, cleaning, damage, GST and deposit conditions.

7 checks unknown or unverified; 0 marked for follow-up. These counts do not score the project or decide whether to proceed.

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Check the door, loading limit and airflow

Refrigerated containers lose usable space to insulated walls and machinery. A dry-container drawing is not a reliable loading plan. Ask for the quoted model’s internal dimensions, clear door opening, permitted loading height, floor limits and access layout.

For scale, Hapag-Lloyd publishes a 20ft reefer fleet example with an interior of 5,450 × 2,280 × 2,159 mm, and a door opening of 2,290 × 2,264 mm. These measurements describe that fleet example, not every 20ft refrigerated container. Obtain the allocated unit’s specification, including the usable loading envelope and the loaded height of your pallet or cart.

Goods and packaging must allow the unit’s designed air circulation. Keep the marked load limits and the supplier’s required clearances clear; physical ceiling height is not necessarily usable loading height. A geometrical pallet fit does not prove adequate airflow, floor capacity or safe handling.

Check the door, loading limit and airflow
Measurement or limitWhy it mattersEvidence to request
Internal floor and door openingPallets, carts and handling equipment must fitDimensioned drawing of the actual model
Marked loading height and airflow pathsAir must reach and return around the loadSupplier loading layout and operating instructions
Floor and total load limitsConcentrated loads and handling equipment need assessmentPermitted loading and handling specification
Machinery and service clearancesCondenser airflow and maintenance access need spaceRequired clearances for the proposed site

Hapag-Lloyd: 20ft reefer fleet example →

Confirm the electrical supply before delivery

Supply requirements vary by refrigeration model and installation. Obtain the actual nameplate and connection schedule before reserving equipment. A three-phase reefer cannot be assumed to operate from a standard household power point, and a transformer or generator option needs its own compatible specification. A quoted voltage or advertised current is not a wiring design. Have the supplier identify startup requirements and all supplied cables or accessories.

Have the supplier and a licensed electrical contractor check voltage, frequency, phase, current, protection, connectors and isolation against the actual Australian site supply. Check equipment approval and installation requirements with the local electrical regulator. Agree connection, commissioning and inspection responsibilities; a foreign certification mark is not proof of acceptance.

  • Exact model and electrical connection specification.
  • Available site supply and the distance to the proposed container position.
  • Responsibility for connection, commissioning and any required site work.
  • A practical response to a power failure, including any suitable backup arrangement.

ERAC: electrical regulators and licensing →

Ask for energy evidence under comparable conditions

Power in kilowatts (kW) describes the rate of electrical use at a point in time. Energy in kilowatt-hours (kWh) describes consumption over a period. Multiplying a nameplate rating by 24 does not establish typical daily consumption: operation changes with ambient temperature, setpoint, load, door openings and the equipment.

Ask for measured or documented consumption with its test conditions. Once installed, an appropriate meter reading at the start and end of a representative period can show consumption for that period. Record operating conditions alongside it; a quiet empty day is not evidence for a busy fully loaded week.

For a single confirmed electricity rate, multiply measured kWh by Australian dollar rate per kWh; 25 cents is A$0.25. Time-of-use tariffs and demand charges need their own billing inputs. Add the applicable supply charges and use a consistent GST basis. A kWh estimate cannot predict peak-demand charges or quote another site’s bill.

Energy Made Easy: understanding energy bills →

Compare quotes with a complete cold-storage duty

Capacity alone can hide a mismatch. An offer with shelving and frequent staff access may solve a different problem from dense pallet storage. Identify the clear route needed for people or handling equipment, the maximum load, and the stock that must remain accessible. Ask the supplier to validate its layout against the unit’s airflow and permitted loading.

For example, a hypothetical brief might ask for chilled packaged ingredients arriving at their specified storage temperature, daily deliveries, several door openings each hour during a shift and a weekend with few visits. A second brief might require reducing the temperature of a large newly delivered batch. Do not use one price or energy observation for both without having the supplier assess the different duty.

Request a written schedule dividing supplier work and site work: transport, unloading, supports, connection, commissioning, controls, monitoring, cleaning, service and pickup. A phrase such as 'ready to use' does not allocate each responsibility. Confirm when rental starts, any minimum term and whether setup days are billable.

Compare quotes with a complete cold-storage duty
Include in the same quote scopeAsk the supplier to confirm
Storage and loading dutyProduct range, entry temperature, access routine and validated usable layout
Site and connectionDelivery method, positioning, electrical specification and responsibility for site work
Operation and evidenceHandover, controls, temperature records, alarm recipients and energy evidence
Service and end of rentalResponse commitment, exclusions, cleaning, notice to end the rental and pickup cost

Check refrigerant work and business authorisations separately

For work risking release of regulated refrigerant, check the individual’s Refrigerant Handling Licence and permitted work, including any applicable exception. Acquiring, possessing or disposing of bulk regulated refrigerant needs the appropriate trading or other authorisation. Refrigerant contained in refrigeration equipment is excluded from the bulk definition, so ordinary hire of a sealed unit does not itself require a trading authorisation.

Hydrocarbons are outside this Commonwealth handling-licence scheme, but local trade, electrical, WHS or OHS and fire controls remain. Queensland, for example, has a gas-work licensing pathway for hydrocarbon refrigerants. Recovery of regulated fluorocarbon refrigerant still needs the appropriate licence. If importing a reefer, establish any equipment-import licence or restriction as well as DAFF biosecurity conditions before shipping.

Check refrigerant servicing requirements →

Agree the handover and breakdown response

Confirm the site position, ground requirements, unloading method and service access with the supplier. Before staff enter, verify a safe means of opening the door from inside and exiting, lighting, communication and emergency arrangements. Assess cold exposure, slips, refrigerant leaks and any atmosphere affected by the load or work. Shipping containers can be confined spaces depending on their configuration and hazards; have a competent person assess the applicable workplace rules before entry. An ordinary cargo door is not evidence of a safe walk-in cold store.

Ask who commissions the unit and trains staff in loading, cleaning, alarms and emergency release. Have a competent person assess exits, entrapment and emergency arrangements under the applicable NCC and state or territory workplace rules. Test the agreed release and alarm functions with the supplier during acceptance.

A telephone line advertised as available 24/7 does not necessarily promise a particular repair time or compensation for lost stock. Ask for response terms, maintenance responsibilities, alarm routing and the action to take if temperature moves outside the agreed limits. Establish who can move the goods and where they can go.

Safe Work Australia: model codes — check local approval →

Send the same operating brief to each supplier

Include the product and duty, required capacity, model or minimum clear dimensions, postcode, dates, available power and access constraints. Request itemised rental or purchase, delivery, unloading, pickup where applicable, installation and monitoring or service charges. Confirm the GST basis and exclusions.

Keep the number of containers separate from the number of pallets you store. If the supplier proposes a different size or modular cold room, request a revised layout and electrical specification before comparing the offer.

Compare refrigerated-container suppliers and options →

Questions before you choose

Can a refrigerated container run from a normal socket?

Do not assume so. Reefer specifications can require industrial three-phase power. Check the allocated unit’s nameplate, voltage, phase, frequency and approved connection arrangement with the supplier and a qualified electrical contractor before delivery.

How much electricity does a refrigerated container use?

There is no reliable universal daily figure. Ask for model-specific evidence showing the setpoint, ambient temperature and operating conditions, then measure a representative period at your site where appropriate.

Can I fill it right up to the roof?

Follow the marked load line and the manufacturer’s loading instructions. Air circulation and the return-air route can require clearances below the ceiling and around the stock. Nominal cubic capacity is not fully usable storage space.

Will a standard reefer freeze warm goods quickly?

Do not assume so. Holding stock at a temperature and rapidly bringing warm products down to that temperature are different duties. Have the supplier validate the required cooling or freezing task before ordering.

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